Lemon Icebox Pie

4 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 lemons, juiced
  • 2 egg yolks
  • graham cracker pie crust

Directions

  1. 1
    Mix milk, lemons and eggs thoroughly.
  2. 2
    Pour into graham cracker pie crust.
  3. 3
    Beat the egg white for meringue.
  4. 4
    Bake at 325°.
  5. 5
    Place in refrigerator and let cool.

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