Deer Vegetable Stew

10 ingredients
4 steps

Ingredients

  • 1 lb. deer burger
  • 1 lb. deer steak, diced
  • 5 to 6 carrots,
  • 5 to 6 potatoes
  • 3 ribs celery, diced
  • 1 medium onion, diced
  • 1 c. green beans
  • 1 qt. tomatoes
  • Nature's seasoning to taste
  • salt and pepper

Directions

  1. 1
    Cook the deer meat and carrots for about 1 to 1 1/2 hours in enough water to cover well.
  2. 2
    Add rest of ingredients and cover with water.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Cook in open kettle and add water, depending on the thickness you prefer.

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