Defiled Eggs

Name: Defiled Eggs
Ingredients: 12 large eggs; 1/3 cup plain fat-free yogurt; 3 tablespoons low-fat mayonnaise $; 1 tablespoon Dijon mustard; 1 to 2 teaspoons hot pepper sauce $; 1/8 teaspoon salt; 1/8 teaspoon paprika; 1/8 teaspoon black pepper; 2 tablespoons chopped green onions (optional)

9 ingredients

2 steps

Ingredients

12 large eggs
1/3 cup plain fat-free yogurt
3 tablespoons low-fat mayonnaise $
1 tablespoon Dijon mustard
1 to 2 teaspoons hot pepper sauce $
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon black pepper
2 tablespoons chopped green onions (optional)

Directions

1

Place the eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 15 minutes. Drain and rinse with cold running water until cool. Slice eggs in half lengthwise, and remove yolks. Discard 3 yolks.
2

Combine yogurt and next 4 ingredients (yogurt through salt) in a medium bowl. Add remaining yolks; beat with a mixer at high speed until smooth. Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 hour. Sprinkle with paprika and black pepper. Garnish with green onions, if desired.