Pink Salad

5 ingredients
3 steps

Ingredients

  • 1 large container Cool Whip
  • 1 (8 oz.) container cottage cheese
  • 1 (16 oz.) can fruit cocktail, drained
  • 1 (8 or 16 oz.) can crushed pineapple, drained
  • 1 small box strawberry jello

Directions

  1. 1
    Combine all ingredients except jello.
  2. 2
    Mix well.
  3. 3
    Sprinkle dry jello on top of mixture; stir until mixture is completely pink. Refrigerate overnight in covered bowl.

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