Dehydrator Jerky

Directions

1. 1
   In a
2. 2
   9
3. 3
   x 13-inch baking dish, marinate beef or turkey in other
4. 4
   ingredients.
5. 5
   Stir
6. 6
   well,
7. 7
   making sure to coat each piece of meat.
8. 8
   Cover
9. 9
   with plastic wrap and let stand for 10 to 15 minutes.
10. 10
    When marinating is through, line each piece of meat on tray so they are barely touching.
11. 11
    The thinner the cut of
12. 12
    meat, the
13. 13
    shorter
14. 14
    the dehydration process, 12 hours for 1/16-inch slices (depending on how chewy you prefer).