4 Cheese Spinach Dip

Name: 4 Cheese Spinach Dip
Ingredients: 8 ounces cream cheese; 3/4 teaspoon garlic powder (not garlic salt); 1/4 cup freshly grated parmesan cheese; 1 tablespoon not packed freshly grated romano cheese; 1 tablespoon very finely chopped sweet red pepper; 1 green onion, white and green finely chopped (scallion); 0.5 (16 ounce) package frozen chopped spinach, thawed and squeezed dry; 1/2 cup grated medium cheddar; 1 pinch cayenne pepper (optional)

9 ingredients

6 steps

Ingredients

8 ounces cream cheese
3/4 teaspoon garlic powder (not garlic salt)
1/4 cup freshly grated parmesan cheese
1 tablespoon not packed freshly grated romano cheese
1 tablespoon very finely chopped sweet red pepper
1 green onion, white and green finely chopped (scallion)
0.5 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium cheddar
1 pinch cayenne pepper (optional)

Directions

1

Preheat oven to 400°F.
2

Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
3

Add next two ingredients and mix on med-low until just incorporated.
4

Add spinach and mix on low until just incorporated.
5

Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
6

Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips.