Deitrich'S Potatoes

Directions

1. 1
   In a saucepan, combine chicken stock, butter, sour
2. 2
   cream, heavy cream, milk, basil and garlic.
3. 3
   Heat until sauce thickens slightly.
4. 4
   Peel potatoes and slice 1/4-inch thick.
5. 5
   Butter 9 x 13 x 2-inch casserole.
6. 6
   Place potatoes in dish.
7. 7
   Pour sauce over potatoes.
8. 8
   Cover with foil.
9. 9
   Bake at 400° for 1 hour.