Red Rice
5 ingredients
5 steps
Ingredients
- 2 cups rice
- 2 cups water
- 1 (8 ounce) can tomato soup
- 3 slices bacon
- 12 cup cheddar cheese, shredded
Directions
-
1Cook the rice according to package.
-
2Cook bacon in another skillet, pat dry and break into pieces.
-
3When rice is done add Tomato soup, cheese and chopped up bacon.
-
4Add bacon grease to flavor.
-
5Stir and Serve.
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