Red Rice

5 ingredients
5 steps

Ingredients

  • 2 cups rice
  • 2 cups water
  • 1 (8 ounce) can tomato soup
  • 3 slices bacon
  • 12 cup cheddar cheese, shredded

Directions

  1. 1
    Cook the rice according to package.
  2. 2
    Cook bacon in another skillet, pat dry and break into pieces.
  3. 3
    When rice is done add Tomato soup, cheese and chopped up bacon.
  4. 4
    Add bacon grease to flavor.
  5. 5
    Stir and Serve.

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