Delano Chicken Recipe

7 ingredients
8 steps

Ingredients

  • 3 whole chicken breasts, halved
  • 1/2 c. butter
  • 2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 (10 1/2 ounce.) cans cream of celery soup
  • 2 (5 ounce.) cans water chestnuts, liquid removed
  • 1/2 c. California dry white table wine

Directions

  1. 1
    Brown chicken in butter on both sides.
  2. 2
    Season and place in baking pan.
  3. 3
    Add in soup to butter in browning pan and blend.
  4. 4
    Add in thinly sliced water chestnuts and wine.
  5. 5
    Stir well and pour over chicken.
  6. 6
    Bake at 375 degrees for 50 min, moistening with more wine, if necessary.
  7. 7
    Boneless breasts may also be used.
  8. 8
    Steamed rice, snow peas and as dessert, lime sherbet with fortune cookies combine for a nice meat.

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