Delaware Baked Eggs

Directions

1. 1
   Put butter into a baking dish that is at least 2 inches deep.
2. 2
   Warm dish long enough to melt butter.
3. 3
   Cool dish so eggs will not set but butter will remain liquid.
4. 4
   Sprinkle one half of cheese over butter.
5. 5
   Break eggs into 4 separate spaces, far enough apart so they will not run into each other.
6. 6
   Put dashes of hot pepper sauce and Worcestershire in center of each egg yolk.
7. 7
   Spoon ketchup over yolks.
8. 8
   Pour in cream.
9. 9
   Sprinkle remaining cheese over eggs.
10. 10
    Bake in moderate oven 350F (180C) F until eggs are set.
11. 11
    Serve each egg on a slice of buttered toast and spoon the pan sauces over it.