Delaware Cream Cheese-Pineapple Pie

Directions

1. 1
   Combine sugar, cornstarch and pineapple plus juice.
2. 2
   Cook over medium heat, stirring constantly until mixture is think and clear.
3. 3
   Cool; set aside.
4. 4
   Blend cream cheese, sugar and salt in a mixer bowl.
5. 5
   Add 2 eggs, one at a time, beating after each addition.
6. 6
   Blend in milk and vanilla.
7. 7
   Spread cooled pineapple layer over bottom of pie shell.
8. 8
   Pour cream cheese mixture over pineapple; sprinkle with pecans.
9. 9
   Bake at 400F (200C).
10. 10
    for 50 minutes.