Delaware Lemon Tea Bread Recipe

Directions

1. 1
   HINT: After cake is completely cold, wrap in foil and freeze.
2. 2
   Slice as desired, only takes a few min to thaw.
3. 3
   Cream Crisco and sugar with mixer.
4. 4
   Add in Large eggs and beat well.
5. 5
   Add in grated lemon rind from one lemon.
6. 6
   Stir in dry ingredients and the 1/2 c. lowfat milk.
7. 7
   Add in nuts.
8. 8
   Bake 1 hour at 325 degrees in loaf pan.
9. 9
   When done, cold in pan about 10 min, then poke holes in the cake and pour the following glaze over cake while in pan.
10. 10
    GLAZE: Mix 1/2 c. sugar and juice of 1 lemon.
11. 11
    Cold cake and remove from pan to rack.