Delaware Peach Crisp

13 ingredients
2 steps

Ingredients

  • 1 can (29 ounces) sliced peaches
  • 1 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup lemon juice
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • Vanilla ice cream, optional

Directions

  1. 1
    Drain peaches, reserving the syrup in a saucepan; set peaches aside. Stir brown sugar, cornstarch, honey, cinnamon and nutmeg into the peach syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add lemon juice, raisins, pecans and reserved peaches. Pour into a greased 2-qt. baking dish.
  2. 2
    For topping, combine flour, sugar and butter. Sprinkle over peach mixture. Bake at 350° for 35 minutes. Serve with ice cream if desired.

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