Delda'S Dip
6 ingredients
6 steps
Ingredients
- 1 lb. hamburger
- 1 lb. sausage (hot or mild; we like it hot!)
- 1 can Ro-Tel tomatoes
- 1 small can chopped green chilies
- 1 can cream of mushroom soup
- 1 large pkg. Velveeta
Directions
-
1Brown the 2 meats and drain off grease.
-
2In a separate bowl, melt the Velveeta cheese in microwave (don't overcook).
-
3Combine meats, Ro-Tel tomatoes, chilies and mushroom soup in crock-pot. Set crock-pot on low just to keep the dip warm.
-
4Add warm cheese. Stir good and now you are ready to enjoy.
-
5Fantastic with King size Fritos or your favorite chips and crackers.
-
6Great for a fun family get together.
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