Delightfully Exotic Mango Cake

Name: Delightfully Exotic Mango Cake
Ingredients: 1 1/2 cups canned sweetened mango pulp; 1 cup white sugar; 1/2 cup margarine; 2 medium eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 tablespoons whole almonds, or as desired (optional)

8 ingredients

4 steps

Ingredients

1 1/2 cups canned sweetened mango pulp
1 cup white sugar
1/2 cup margarine
2 medium eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons whole almonds, or as desired (optional)

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2

Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
3

Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
4

Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.