Delectable Apricot Bars

Name: Delectable Apricot Bars
Ingredients: 2/3 cups Dried Apricots; 1/2 cups Soft Butter Or Margine; 1/4 cups Granulated Sugar; 1-1/3 cup Sifted All-Purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 cup Brown Sugar, Packed; 2 whole Eggs, Well Beaten; 1/2 teaspoons Vanilla Extract; 1/2 cups Chopped Walnuts; Confectioners Sugar

11 ingredients

6 steps

Ingredients

2/3 cups Dried Apricots
1/2 cups Soft Butter Or Margine
1/4 cups Granulated Sugar
1-1/3 cup Sifted All-Purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 cup Brown Sugar, Packed
2 whole Eggs, Well Beaten
1/2 teaspoons Vanilla Extract
1/2 cups Chopped Walnuts
Confectioners Sugar

Directions

1

Rinse apricots; cover with water; boil 10 minutes. Drain them, then cool and chop.
2

Heat oven to 350 degrees F. Grease an 8x8x2-inch pan.
3

Mix butter, granulated sugar and 1 cup flour until crumbly. Pack into pan. Bake 25 minutes.
4

Sift remaining 1/3 cup of flour, baking powder and salt.
5

Gradually beat brown sugar into eggs; mix in flour mixture, then vanilla, nuts and apricots. Spread over the baked layer. Bake 30 minutes, or until done (toothpick comes out only slightly moist).
6

Cut into bars. Sprinkle with confectioners' sugar.Yields about 16 pieces....

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