Delectable Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1 tsp. vanilla
  • 21 oz. cherry pie filling or any kind of pie filling
  • 14 oz. Eagle Brand or sweetened condensed milk
  • 1/3 c. lemon juice
  • 9-inch graham cracker crust or regular pie crust

Directions

  1. 1
    Beat cream cheese until light and fluffy.
  2. 2
    Gradually stir in Eagle Brand milk.
  3. 3
    Next, vanilla and lemon juice.
  4. 4
    Fold into prepared crust and refrigerate 2 to 3 hours.
  5. 5
    Top with pie filling.

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