Apple Strudel

Name: Apple Strudel
Ingredients: 2 1/16 cups wheat flour; 1/2 cup warm water; 1 eggs whisked; 1 tablespoon olive oil; 1 teaspoon wine vinegar; 1 pinch salt; 5 apples peeled, cores cut out, sliced; 7/8 cup raisins poured with hot water and drained; 3/4 cup walnuts; 1 tablespoon cinnamon; 4 tablespoons sugar; 5 5/8 tablespoons butter melted; 1 cup whipped cream; sliced almonds

14 ingredients

8 steps

Ingredients

2 1/16 cups wheat flour
1/2 cup warm water
1 eggs whisked
1 tablespoon olive oil
1 teaspoon wine vinegar
1 pinch salt
5 apples peeled, cores cut out, sliced
7/8 cup raisins poured with hot water and drained
3/4 cup walnuts
1 tablespoon cinnamon
4 tablespoons sugar
5 5/8 tablespoons butter melted
1 cup whipped cream
sliced almonds

Directions

1

1. Sift flour, add water, egg, olive oil, vinegar and salt, mix well. Knead dough till it's smooth and elastic.
2

2. Form ball and let it rest for about 30 minutes.
3

3. Roll out dough to form rectangular. Dough should be very thin.
4

4. Smear with butter, layer with apples, sprinkle with sugar, cinnamon and raisins.
5

5. Roll up and seal ends.
6

6. Smear with butter.
7

7. Bake in preheated oven about 30 minutes, in 180 C degrees.
8

8. Serve warm with whipped cream and almond flakes.