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3 ingredients
2 steps

Ingredients

  • 1 1/2 cups celery, diced
  • 1 1/2 cups carrots, diced
  • 1 1/2 cups yellow onion, diced

Directions

  1. 1
    In a large pot like a Dutch oven, add the carrots, celery and onion and saute until just softened, but not browning.
  2. 2
    Add the fresh ginger, leeks and the rest of the spices and stir to coat and mingle all the ingredients.

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