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3 ingredients
2 steps
Ingredients
- 1 1/2 cups celery, diced
- 1 1/2 cups carrots, diced
- 1 1/2 cups yellow onion, diced
Directions
-
1In a large pot like a Dutch oven, add the carrots, celery and onion and saute until just softened, but not browning.
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2Add the fresh ginger, leeks and the rest of the spices and stir to coat and mingle all the ingredients.
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