Delhi Potatoes

Directions

1. 1
   Place the potatoes in a pan, add enough water to just cover, bring to the boil and cook until tender.
2. 2
   Drain potatoes, allow to cool, then peel and dice.
3. 3
   Chop the onions finely.
4. 4
   Heat the ghee or peanut oil in a medium-size skillet.
5. 5
   Add the mustard seeds and saute until they pop.
6. 6
   Add the onions, reduce heat and continue frying until they are soft and browned.
7. 7
   Next add the turmeric and chili powder to the skillet, and stir.
8. 8
   Finally, add the potatoes, sprinkle with salt and gently toss all the ingredients until mixed together.
9. 9
   Can be served hot or cold.