Deli Dogs

7 ingredients
3 steps

Ingredients

  • 1/2 c. tomato, chopped
  • 1/4 c. onion, chopped
  • 1/4 c. pepperoncini peppers, drained, chopped
  • 1 2 1/4 oz. can sliced, pitted black olives, drained
  • 1 16 oz. pkg. Oscar Mayer XXL Deli Style Beef Franks
  • 6 hot dog buns, split
  • mustard

Directions

  1. 1
    Mix tomato, onion, peppers and olives until well blended. Heat franks as directed on package.
  2. 2
    Serve in buns topped with tomato mixture and mustard.
  3. 3
    Makes 6 servings.

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