Spiced Maple Pancakes

Name: Spiced Maple Pancakes
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg; 2 tablespoons vegetable oil; 1 tablespoon maple syrup; 2 teaspoons ground cinnamon; 1 teaspoon nutmeg; 1 teaspoon ground cloves; 2 teaspoons vegetable oil, or as needed

11 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil
1 tablespoon maple syrup
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
2 teaspoons vegetable oil, or as needed

Directions

1

Mix flour, baking powder, and salt together in a bowl.
2

Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
3

Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.