Deli Roll

Directions

1. 1
   Defrost philo dough until workable but still somewhat stiff.
2. 2
   Unroll philo dough and spread light mayo evenly over a 4-inch long area of the roll.
3. 3
   Place 6 slices of deli in a row and roll up the dough.
4. 4
   Cut slots in the top to vent.
5. 5
   Repeat for second roll.
6. 6
   Bake until dough is golden brown.