Deli Salad

10 ingredients
8 steps

Ingredients

  • 1/2 (1 lb.) pkg. Rainbow rotini, uncooked
  • 1 (9 oz.) pkg. frozen artichoke hearts, cooked and drained
  • 1 (5 oz.) pepperoni stick, sliced
  • 1 c. sliced fresh cauliflowerets
  • 1 c. fresh chopped broccoli
  • 1 c. diced Monterey Jack cheese
  • 1/2 c. sliced green onions
  • 3/4 c. vegetable oil
  • 1/4 c. red wine vinegar
  • 1/2 tsp. Italian seasoning (optional)

Directions

  1. 1
    Prepare
  2. 2
    rotini
  3. 3
    according to package directions; drain. In large
  4. 4
    bowl, combine rotini and remaining ingredients; toss to mix.
  5. 5
    Cover; chill thoroughly.
  6. 6
    Toss gently before serving. Refrigerate.
  7. 7
    Yield:
  8. 8
    6 to 8 servings.

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