Deli Spirals

Name: Deli Spirals
Ingredients: 9 oz spiral pasta; 1 tbsp yellow mustard; 1 tbsp horseradish cream; 1 tbsp vegetable or olive oil; 6 slices mild salami, thinly sliced; 4 slices rare roast beef, thinly sliced; 6 slices pancetta, thinly sliced; 4 None spring onions, thinly sliced; 9 oz cherry tomatoes, quartered; 3 tbsp finely chopped flat-leaf parsley leaves

10 ingredients

3 steps

Ingredients

9 oz spiral pasta
1 tbsp yellow mustard
1 tbsp horseradish cream
1 tbsp vegetable or olive oil
6 slices mild salami, thinly sliced
4 slices rare roast beef, thinly sliced
6 slices pancetta, thinly sliced
4 None spring onions, thinly sliced
9 oz cherry tomatoes, quartered
3 tbsp finely chopped flat-leaf parsley leaves

Directions

1

Cook pasta in boiling salted water for 10 mins, or until al dente. Drain.
2

Meanwhile, whisk mustard, horseradish cream and oil in a large heatproof bowl. Season. Add salami, beef, pancetta, onions, tomatoes and parsley. Toss to combine.
3

Add pasta to salami mixture and toss to combine. Serve warm.