Delicate Graham Cracker Cake

Directions

1. 1
   Heat oven 375F.
2. 2
   Cream together the butter, salt, vanilla and sugar.
3. 3
   Stir in yolks, one at a time.
4. 4
   Combine the flour, baking powder and crumbs.
5. 5
   Add to butter mix, alternating with milk until blended.
6. 6
   Beat egg whites until stiff.
7. 7
   Fold into mix.
8. 8
   Pour into a greased, floured 9x13 pan.
9. 9
   Bake 40-45 minutes or until a toothpick inserted in the center comes out clean.
10. 10
    Let cool on racks.
11. 11
    Serve or frost as desired.