Fish Tacos

Name: Fish Tacos
Ingredients: 2 Tilapia fillets; 2 whole wheat wraps; 1 zucchini (long thin slices); 2 squash (long thin slices); 1 medium onion ( halved long slices); olive oil; salt; pepper; Greek seasoning; 1 small tomato (diced); 1 tablespoon cilantro (chopped); reduced fat feta cheese

12 ingredients

6 steps

Ingredients

2 Tilapia fillets
2 whole wheat wraps
1 zucchini (long thin slices)
2 squash (long thin slices)
1 medium onion ( halved long slices)
olive oil
salt
pepper
Greek seasoning
1 small tomato (diced)
1 tablespoon cilantro (chopped)
reduced fat feta cheese

Directions

1

Prepare the vegetables (zucchini, squash, onion, tomato and cilantro).
2

Saute the zucchini, squash and onion in some olive oil and Greek seasoning on medium high heat until caramelized.
3

Once the vegetables are complete, set aside and pan sear the Tilapia in some olive oil, salt and pepper.
4

Now it's time to put this taco together.
5

On each wrap, put a Tilapia fillet, sauteed vegetables, some diced tomatoes, a pinch of cilantro and some feta cheese.
6

Opa!!!