Delicate Lemon Pie

Directions

1. 1
   Prepare pastry and make an unbaked 9 inch pastry shell. Chill while filling is being prepared.
2. 2
   Cream butter; add sugar gradually and cream together until light and fluffy.
3. 3
   Add egg yolks, one at a time beating after each one.
4. 4
   Add flour, stir in milk, lemon rind, and juice.
5. 5
   Beat egg whites with salt until stiff but not dry.
6. 6
   Pour into pastry shell.
7. 7
   Bake on lower shelf in hot oven about 30 minutes at 425 degrees or until knife inserted in center comes out clean.