Delicate Moose

Directions

1. 1
   Preheat oven to 375F Grease two baking sheets Mix first eight ingredients.
2. 2
   Shape meat into meatballs Place meatballs on baking sheets Bake for 15 minutes in oven.
3. 3
   (The cheese may ooze out a bitit's no biggie) Pour sauce/juice and broth into a (crock) pot and heat Remove meatballs from baking sheet and place gently in sauce.
4. 4
   Simmer until meatballs are cooked through.
5. 5
   Baste the top meatballs if needed.
6. 6
   (Do NOT stir or you will have moose mush.
7. 7
   not a pretty sight!)
8. 8
   Serve on rice, noodles or on mashed potatoes.
9. 9
   Be sure to have some bread on hand to sop up the sauce.
10. 10
    (I don't add salt to this recipe as the saltines, soup and sauce/juice have salt added.
11. 11
    Personal preference.)
12. 12
    This one's for you, Laudee.