Delicate Sugar Cookies

10 ingredients
8 steps

Ingredients

  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 cup butter, softened
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup mazola corn oil
  • 4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • gourmet sanding sugar

Directions

  1. 1
    Sift together flour, baking soda and baking powder.
  2. 2
    In large mixing bowl combine sugars, butter, eggs, vanilla and oil.
  3. 3
    Beat until very light and fluffy; at least 5 - 10 minutes on high speed.
  4. 4
    Stir in dry ingredients until well blended.
  5. 5
    Chill for about 1 hour.
  6. 6
    Roll into 1 inches balls and flatten slightly with glass dipped in sanding sugar.
  7. 7
    Bake at 350 degrees for 12 - 15 minutes.
  8. 8
    Cool on rack and store in tins.

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