Delicate Sugar Cookies
10 ingredients
8 steps
Ingredients
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 cup butter, softened
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup mazola corn oil
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- gourmet sanding sugar
Directions
-
1Sift together flour, baking soda and baking powder.
-
2In large mixing bowl combine sugars, butter, eggs, vanilla and oil.
-
3Beat until very light and fluffy; at least 5 - 10 minutes on high speed.
-
4Stir in dry ingredients until well blended.
-
5Chill for about 1 hour.
-
6Roll into 1 inches balls and flatten slightly with glass dipped in sanding sugar.
-
7Bake at 350 degrees for 12 - 15 minutes.
-
8Cool on rack and store in tins.
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