Delicious 7 Layer Dip

Name: Delicious 7 Layer Dip
Ingredients: 8 ounces, weight Sour Cream; 1/2 envelopes (about 1 Oz. Packet) Taco Seasoning; 16 ounces, weight Refried Beans; 1/2 cups Salsa, Or More To Taste; 3 whole Avocados; Salt To Taste; Lime Juice, To Taste; 3 cups Shredded Mexican Fiesta Cheese; 2 ounces, weight Alfalfa Sprouts; 3 whole Roma Tomatoes, Cubed; Chips, To Serve

11 ingredients

13 steps

Ingredients

8 ounces, weight Sour Cream
1/2 envelopes (about 1 Oz. Packet) Taco Seasoning
16 ounces, weight Refried Beans
1/2 cups Salsa, Or More To Taste
3 whole Avocados
Salt To Taste
Lime Juice, To Taste
3 cups Shredded Mexican Fiesta Cheese
2 ounces, weight Alfalfa Sprouts
3 whole Roma Tomatoes, Cubed
Chips, To Serve

Directions

1

Season the sour cream with the taco seasoning, stirring well.
2

Let it sit in the fridge for a while to allow the flavors to meld.
3

Heat the refried beans to soften them (in a saucepan over low heat or in the microwave for a minute or two), stirring in your favorite salsa to make a softer, more dippable texture.
4

Spread the bean mixture into a 9x13 Pyrex dish.
5

Peel, pit, cube and mash avocados.
6

Stir in salt and lime juice to taste.
7

Spread this on top of the bean layer.
8

Next, spread on the seasoned sour cream, followed by shredded cheese, alfalfa sprouts, then Roma tomatoes on top.
9

This can be served immediately or covered and refrigerated for the next day.
10

Serve with your favorite chip.
11

This is sooo flavorful, healthy and good!
12

I was hesitant to do the sprouts on top, but seriously, you have to try it!
13

They are really good and taste a bit like lettuce, I think.