Corned Beef

6 ingredients
1 steps

Ingredients

  • 5 pound flat-cut corned beef brisket (I use Boar's Head)
  • 1 tablespoon browning sauce (such as Kitchen BouquetA(R)), or as desired
  • 1 tablespoon vegetable oil
  • 1 onion, large chunks
  • 6 cloves garlic, sliced
  • water and white wine

Directions

  1. 1
    {"0":"Preheat oven to 275 degrees F.","2":"Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. In dutch oven (le creuset), heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side. Remove from heat.","3":"Scatter onion and garlic slices over bottom of pan and add water and wine. Place brisket on top of onions.","5":"Cover pan tightly with lid (or aluminum foil).","6":"Roast in the preheated oven until meat is tender, about 5-6 hours."}

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