Delicious Apple Slice

10 ingredients
9 steps

Ingredients

  • 3 granny smith apples (sliced total weight 470g)
  • 2 teaspoons caster sugar (extra)
  • 12 teaspoon ground cinnamon (extra)
  • 275 g butter (softened)
  • 38 cup caster sugar
  • 3 eggs
  • 1 12 cups plain flour (all purpose)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon mixed spice
  • double cream (to serve optional)

Directions

  1. 1
    Preheat oven to 180C/160C fan forced.
  2. 2
    Grease an 18cm x 28cm slice pan.
  3. 3
    Peel, core and slice apples.
  4. 4
    Mix together extra sugar and cinnamon and toss through the sliced apples.
  5. 5
    Using an electric mixer, beat butter and sugar together for 5 minutes or until light and fluffy and then add eggs, 1 at time, beating well after each addition and then stir in flour, cinnamon and mixed spice.
  6. 6
    Press half the dough over the base of prepared pan and then top evenly with the apples.
  7. 7
    Spoon remaining dough over apple layer, then carefully spread with the back of a spoon or with fingers to cover evenly.
  8. 8
    Bake for 40 to 45 minutes or until golden and firm.
  9. 9
    Cool in pan, cut into squares and serve with double cream if desired.

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