Delicious Bread Stuffing
18 ingredients
9 steps
Ingredients
- 1/4 cup olive oil
- 1/2 cup butter or 1/2 cup margarine
- 2 diced yellow onions
- 1 bunch chopped green onion
- 6 stalks diced celery
- 1 lb sliced mushrooms
- 2 bags cornbread stuffing mix
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 cup orange juice
- 1/2 cup lemon juice
- 2 cups chicken stock
- 1 cup chopped parsley
- OPTIONAL INGREDIENTS
- 1 cup chopped walnuts (optional)
- 6 Italian sausages, removed from casing,cooked and crumbled (optional)
- 1 cup diced apple (optional)
- 1 cup dried cranberries or 1 cup raisins (I add all of these, but use cranberries, not raisins) (optional)
Directions
-
1Heat oven to 325°.
-
2In a large saute pan, heat the butter and oil.
-
3Add onions, green onions, and celery; saute until tender.
-
4Add mushrooms and saute 2 minutes more.
-
5Remove from heat and pour mixture into a LARGE mixing bowl.
-
6Add remaining ingredients and any optional ingredients at this point.
-
7Stir well.
-
8Spoon into shallow baking pan, cover with foil, and bake 45 minutes.
-
9Remove foil and bake for another 15 minutes, until crusty and golden brown.
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