Delicious Bread Stuffing

18 ingredients
9 steps

Ingredients

  • 1/4 cup olive oil
  • 1/2 cup butter or 1/2 cup margarine
  • 2 diced yellow onions
  • 1 bunch chopped green onion
  • 6 stalks diced celery
  • 1 lb sliced mushrooms
  • 2 bags cornbread stuffing mix
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 2 cups chicken stock
  • 1 cup chopped parsley
  • OPTIONAL INGREDIENTS
  • 1 cup chopped walnuts (optional)
  • 6 Italian sausages, removed from casing,cooked and crumbled (optional)
  • 1 cup diced apple (optional)
  • 1 cup dried cranberries or 1 cup raisins (I add all of these, but use cranberries, not raisins) (optional)

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    In a large saute pan, heat the butter and oil.
  3. 3
    Add onions, green onions, and celery; saute until tender.
  4. 4
    Add mushrooms and saute 2 minutes more.
  5. 5
    Remove from heat and pour mixture into a LARGE mixing bowl.
  6. 6
    Add remaining ingredients and any optional ingredients at this point.
  7. 7
    Stir well.
  8. 8
    Spoon into shallow baking pan, cover with foil, and bake 45 minutes.
  9. 9
    Remove foil and bake for another 15 minutes, until crusty and golden brown.

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