Lemon Icing

6 ingredients
3 steps

Ingredients

  • 1 Tbsp. butter
  • 1 egg yolk
  • 1 c. sugar
  • 1 c. water
  • 2 Tbsp. cornstarch (may add more)
  • 1 lemon

Directions

  1. 1
    Grate the rind of the lemon and squeeze the juice.
  2. 2
    Use a good boiler and stir the egg yolk, sugar, water, lemon and juice, and cornstarch.
  3. 3
    Cook until icing has thickened.

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