Delicious Butterhorns

Directions

1. 1
   Add butter to milk; scald and stir until butter has melted. Combine yeast and warm water, stir in sugar.
2. 2
   Set aside while combining other ingredients.
3. 3
   Sift flour and salt, add eggs to milk mixture, beat in sifted flour, lemon rind and vanilla.
4. 4
   Add yeast mixture.
5. 5
   When smooth, place in greased bowl and cover with greased wax paper and set in refrigerator overnight.
6. 6
   When ready to use, let stand at room temperature for 15 minutes.
7. 7
   Roll 1/2 of dough in a circle, cut into pie shaped wedges and roll up starting in with wide end.
8. 8
   Let rise.
9. 9
   Bake at 375° for 12 minutes.
10. 10
    Cool.
11. 11
    Frost with powdered sugar, nuts and cherries.