Delicious Chicken

8 ingredients
4 steps

Ingredients

  • 1 (14 1/2 ounce) can chicken broth
  • 1 12 tablespoons cornstarch
  • 1 12 tablespoons prepared mustard
  • 2 teaspoons dried dill weed
  • 2 tablespoons butter
  • 1 lb boneless skinless chicken breast, cut into bite size pieces
  • 1 cup diced onion
  • 4 cups hot cooked wide egg noodles

Directions

  1. 1
    In a bowl, combine chicken broth, cornstarch,mustard and dill weed; mix well and set aside.
  2. 2
    Heat butter in large skillet; saute chicken and onion until lightly browned.
  3. 3
    Slowly add chicken broth to chicken, stirring constantly over medium heat, bring mixture to a boil;Reduce heat and cook until slightly thickned.
  4. 4
    Pour chicken mixture over hot cooked noodles and toss, serve.

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