Vicki Bickies

Directions

1. 1
   Mix the flour, sugar, oats and coconut in a bowl. Make a hole in the center.
2. 2
   Melt the margarine with the maple syrup.
3. 3
   While that's melting, mix the baking soda with the boiling water.
4. 4
   Add the baking soda/water mixture to the margarin/maple syrup mixture. Mix well.
5. 5
   Pour this into the hole in the dry ingredient mix. Mix well.
6. 6
   Add the egg, mix well.
7. 7
   Form into cookies (1 tablespoon per cookie) and place on a greased baking sheet (I use parchment paper).
8. 8
   Bake at 180 degrees Celcius until the cookies are golden, around 20 minutes or so.