Delicious Chicken Cutlets

Directions

1. 1
   Place chicken breasts on a cutting board.
2. 2
   Cover with plastic wrap.
3. 3
   Pound breasts with a rolling pin until they are about 1/4 inch thick.
4. 4
   Mix eggs and milk in a bowl.
5. 5
   Dip breasts in egg mixture, then coat with bread crumbs.
6. 6
   Cook breasts in frying pan, using cooking oil for 10 to 15 minutes, turning them over halfway through cooking time.