Triple-Mustard Sauce

Ingredients

• 1/4 cup Dijon mustard
• 1 teaspoon dry mustard
• 1 teaspoon whole mustard seeds
• 1 teaspoon crushed black peppercorns
• 3 tablespoons brandy
• 3 tablespoons chopped fresh tarragon or 2 teaspoons dried
• 2 tablespoons olive oil
• 1 1/2 tablespoons tarragon white wine vinegar or white wine vinegar
• 2 teaspoons honey