Delicious Chicken Dish

Directions

1. 1
   Mix the dry oxtail and vegetable soup powders. Roll each chicken portion in the mixture until well covered. Place the portions in a casserole. Mix the water and chutney.
2. 2
   Pour over the thighs.
3. 3
   Cover casserole and cook for 45 minutes on the center shelf of the oven. Remove the lid and bake until the thighs begin to brown.
4. 4
   Remember no salt must be added as the soup powders already have salt.