Delicious Chicken Tortilla Soup (Low-Fat)

8 ingredients
5 steps

Ingredients

  • 1/2 cup chopped onion
  • 4 ounces green chilies (I usually buy canned)
  • 5 cups chicken broth (if you want it thicker, reduce to 4 cups)
  • 2 cups cooked long-grain rice (I use wild rice)
  • 10 ounces whole or diced tomatoes and green chilies, undrained
  • 5 ounces chicken breasts, cubes (about 2 large)
  • 1 tablespoon lime juice
  • low-fat tortilla chips

Directions

  1. 1
    In a large saucepan, cook onions and chilies until tender.
  2. 2
    Add broth, rice, tomatoes, and chicken cubes. Mix well. Bring to a boil.
  3. 3
    Reduce heat. Cover and simmer for 20 minutes.
  4. 4
    Stir in lime juice.
  5. 5
    Top each serving with tortilla chips.

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