Delicious Chili!

17 ingredients
5 steps

Ingredients

  • 1 (28 ounce) can hot chili beans
  • 1 (15 ounce) can kidney beans or (15 ounce) can black beans
  • 1 (10 ounce) can condensed tomato soup
  • 2 (10 ounce) cans diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 green bell peppers, diced
  • 1 large white onion, diced
  • 1 (10 ounce) carton white mushrooms, sliced
  • 2 cups frozen corn
  • 1 lb lean ground beef (you can leave the meat out completely if you prefer) or 1 lb ground turkey (you can leave the meat out completely if you prefer)
  • 2 teaspoons garlic powder
  • 4 -6 tablespoons cumin
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons dried basil
  • 3 -4 tablespoons Tabasco sauce (more or less, depending on how hot you like it)

Directions

  1. 1
    In a large pot, brown ground beef/turkey and drain off the juices. Throw in onion and bell peppers near the end of the cooking time to allow to them soften, along with 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
  2. 2
    Combine chili beans, kidney/black beans, condensed tomato soup, canned diced tomatoes, and corn into the same pot and bring to a simmer.
  3. 3
    Add the remaining 1.5 teaspoons garlic powder, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, dried basil, cumin, and Tabasco. Stir well.
  4. 4
    Feel free to adjust spices and seasoning to your liking.
  5. 5
    Serve and enjoy!

Products Matching These Ingredients

More Recipes to Try