Delicious Chocolate Cake

Directions

1. 1
   Mix cake mix as directed on box.
2. 2
   Fold in chocolate chips. Bake in a 9 x 13-inch pan at 350°.
3. 3
   While cake is hot, poke holes in top with end of a wooden spoon.
4. 4
   Pour Eagle Brand milk over cake.
5. 5
   When cake is cool, spread 1/2 jar ice cream fudge topping on top, then 1 small container Cool Whip on top of that.
6. 6
   Put crushed Heath candy bars on top of whipped cream.
7. 7
   Refrigerate. Enjoy!