Gold Rush Cocktail

Directions

1. 1
   For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer.
2. 2
   Cool completely.
3. 3
   For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses.
4. 4
   Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice.
5. 5
   Shake and strain into the glasses, garnish with the mint and serve.