Delicious Chocolate Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Grease 2 round 22-centimeter baking molds, and line the bottoms with parchment. Set aside.
3. 3
   In a bowl, sift and mix the flour, sugar, baking soda, salt, and cocoa powder.
4. 4
   In a different bowl, beat the milk and oil. Add the eggs one by one.
5. 5
   Add the dry ingredients. Beat at medium speed for 2 minutes.
6. 6
   Carefully add the boiling water and beat for 1 minute.
7. 7
   Divide the batter and pour into the 2 molds.
8. 8
   Bake for approximately 30 minutes.
9. 9
   Let the cakes cool before unmolding.
10. 10
    In a saucepan, heat the heavy cream but do not bring to a boil.
11. 11
    Turn off the heat and add the chocolate. Stir until smooth and let it cool.
12. 12
    Place the bottom layer of the cake on a plate. Spread with chocolate ganache.
13. 13
    Add the other layer of cake on top. Cover the entire cake with ganache.
14. 14
    Serve.