Delicious Corn Dogs

13 ingredients
7 steps

Ingredients

  • 1/2 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup evaporated milk
  • 1 large egg, beaten
  • 1/4 teaspoon paprika
  • 1/2 teaspoon mustard powder
  • 1 pinch white pepper
  • 10 large hot dogs
  • wooden skewer
  • oil (for frying, not olive oil)

Directions

  1. 1
    Mix the first 10 ingredients in a bowl (if the batter is extremely thick then add in a litle more milk use just enough to hold the batter onto the hotdog do not add in too much milk or the batter will not hold on).
  2. 2
    Transfer the mixture to a shallow dish (I find that an 11 x 7-inch baking pan works well for this).
  3. 3
    Push the wooden skewers into the hot dogs.
  4. 4
    Roll/coat the hot dogs well with the cornmeal mixture.
  5. 5
    Heat oil to 375 degrees F.
  6. 6
    Deep-fry the corn dogs for about 2 minutes until golden brown (do not over fry as the corn dogs will have a burnt taste, 2 minutes should be enough time).
  7. 7
    Drain on paper towels.

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