Delicious Cornbread

Directions

1. 1
   Sift together cornmeal mix and flour.
2. 2
   Make a little well in the center and add egg, oil and sugar.
3. 3
   Beat this a little and add buttermilk; beat well.
4. 4
   If this is too stiff, add a little water to get it the consistency you want.
5. 5
   I don't like mine too stiff. Pour into an 8-inch black skillet that has been greased with Crisco and sprinkled with a little dry cornmeal.
6. 6
   Cook in 425° oven 25 to 30 minutes.
7. 7
   (Some of my friends say this is as good as cake.) Keeps well in the refrigerator in foil.