Mustard Tilapia
5 ingredients
4 steps
Ingredients
- 2 Tilapia Fillets
- 3 tablespoons whole grain mustard
- 3 tablespoons regular mustard
- 6 tablespoons horseradish (ground)
- 2 tablespoons minced garlic
Directions
-
1Place all of the ingredients except for the tilapia in a bowl and mix well.
-
2Coat both sides of the tilapia with this mixture. Be generous!(I used all of it)
-
3In a pan on HIGH heat, saute the tilapia on both sides.
-
4The tilapia is done when the fillets start falling apart.
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