Delicious Deep-Fried Onion Rings

Directions

1. 1
   Cut the onions into 1-inch thick slices, and separate into rings.
2. 2
   To make the dry batter; mix together 1 cup plus 2 tablespoons flour, cornmeal, cornstarch, baking powder and seasoning salt in a large bowl.
3. 3
   Pour enough oil into a cast-iron pot to come to a depth of 3-inches.
4. 4
   Heat the oil to 325F-350F.
5. 5
   Place 1-1/2 cups flour in a bowl.
6. 6
   In another bowl, mix together milk and buttermilk.
7. 7
   Working in batches, about 3-5 rings at a time, dredge onions in the plain flour firstly.
8. 8
   Dip in milk/buttermilk mixture, then dredge in seasoned flour mixture.
9. 9
   Immediately fry onions in hot oil until crisp and golden (about 2-3 minutes).
10. 10
    Use tongs or a slotted spoon to remove onion rings from the oil; drain well on paper towels before serving.
11. 11
    Season with more seasoned salt if desired.